Carrot Parsnip Puree
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | lb | Carrots, Peeled And Cut Into 3/4-Inch Pieces |
| 1 | lb | Parsnips, Peeled And Cut Into 3/4-Inch Pieces |
| Salt To Taste | ||
| 2 | tb | Heavy Cream |
| 2 | tb | Butter Or Margarine |
| 1 | tb | Bourbon |
| 1/2 | ts | Tabasco Pepper Sauce |
| Freshly Ground Nutmeg | ||
| Freshly Ground Black Pepper |
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