Carrot Pasta
| Yield: | 6 Servings |
| Categories: | Fat-Free, Main Dishes |
| Extruder:; (Hand): | ||
| 1 1/4 | c | Semolina Flour; (1 C) |
| 1/8 | ts | Nutmeg; (1/8 T) |
| 3 | tb | Carrots; To 5 T, Pureed |
| 1/3 C | ||
| Vegetable Oil; Optional, Note | ||
| Water; If And As Needed |
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| Yield: | 6 Servings |
| Categories: | Fat-Free, Main Dishes |
| Extruder:; (Hand): | ||
| 1 1/4 | c | Semolina Flour; (1 C) |
| 1/8 | ts | Nutmeg; (1/8 T) |
| 3 | tb | Carrots; To 5 T, Pureed |
| 1/3 C | ||
| Vegetable Oil; Optional, Note | ||
| Water; If And As Needed |