Carrot Pasta
| Yield: | 1 Servings |
| Categories: | Pasta |
| HAND | ||
| 1 | c | Durum semolina |
| 1/8 | ts | Nutmeg |
| 1/3 | c | Carrot puree |
| Water, if and as needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1/8 | ts | Nutmeg |
| 3 | tb | To 5 carrot puree |
| 1 | tb | Vegetable oil, optional |
| Water, if and as needed |
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