Carrot Pie
| Yield: | 8 Servings |
| Categories: | Pies, Vegetables, Desserts |
| CARROT FILLING | ||
| 2 | c | Pureed cooked carrots |
| 1 1/2 | c | Evaporated milk |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1/4 | ts | Nutmeg |
| 1 | Unbaked pie crust see below | |
| PIE CRUST | ||
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Vegetable shortening |
| Ice water |
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