Carrot Pineapple Fruitcakes
| Yield: | 24 Servings |
| Categories: | Holiday |
| 3 | c | Unbleached flour |
| 1 | tb | Baking powder |
| 2 | ts | Cinnamon |
| 1 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 1/2 | ts | Salt |
| 1 | c | Applesauce -- at room |
| Temperature | ||
| 3/4 | c | Granulated sugar |
| 3/4 | c | Brown sugar -- packed |
| 4 | Egg whites -- whipped | |
| 1 | ts | Vanilla |
| 2 | c | Carrots -- grated |
| 1 | 20 oz can | |
| Powdered sugar icing | ||
| Pineapple -- crushed/drained |
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