Carrot Pineapple Muffins
| Yield: | 4 Servings |
| Categories: | Muffins, Fruits, Vegetables, Breads |
| 8 1/4 | oz | Pineapple; Crushed, 1 Cn |
| Skim Milk | ||
| 2 | c | Whole Wheat Flour |
| 1 1/3 | c | Brown Sugar; Packed |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Carrots; Grated |
| 1/3 | c | Vegetable Oil |
| 1 | Egg; Lg, Beaten | |
| 1/2 | ts | Vanilla |
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