Carrot Poduthuval (Dry Carrot Curry)
| Yield: | 6 Servings |
| Categories: | Indian |
| 1/2 | kg | Carrots |
| 1 | ts | Turmeric |
| 1 | ts | Sugar |
| Salt; to taste | ||
| For Seasoning | ||
| 1 | ts | Black mustard seeds |
| 2 | ts | Black gram dal |
| 2 | Red chiles | |
| 3 | ts | Coconut oil |
| For Garnishing | ||
| 1/4 | Coconut; grated | |
| 4 | Green chiles |
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