Carrot Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | lb | Carrots; grated |
| 1 | lb | Fresh bread slices; crusts removed |
| 1 1/2 | c | Sugar |
| 1 | Stick butter; very soft | |
| 8 | Eggs | |
| 1 | c | Whipping cream or Half-&-Half |
| 1 | c | Dry sherry |
| 3 | tb | Orange juice -or- |
| 3 | tb | Orange flower water (find in gourmet stores) |
| 1/4 | ts | Fresh grated nutmeg |
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