Carrot Pudding
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | lb | Carrots; peeled and sliced |
| 4 | lg | Eggs; lightly beaten |
| 2/3 | c | Flour |
| 1/2 | c | Sugar |
| 2 | tb | Margerine; melted |
| 2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground ginger |
| 1 | ts | Ground nutmeg |
| 1 | c | Soy milk; (original flavor) |
Advertisement