Carrot Pudding
| Yield: | 8 Servings |
| Categories: | Side dishes |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 1/4 | lb | Butter or margarine |
| 1/2 | c | Oil |
| 1/2 | c | Brown sugar |
| 2 | Egg yolks | |
| 1 3/4 | c | Grated carrots |
| 1/4 | c | Fresh lemon juice |
| Grated rind of 1 lemon | ||
| 3 | Egg whites |
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