Carrot Pudding
| Yield: | 1 Servings |
| Categories: |
| 3 | Eggs, seperated | |
| 4 | tb | Sugar |
| 1 1/2 | tb | Cornstarch |
| 1 | c | Milk |
| 3 | c | (about 2 pounds) carrots, cooked and mashed |
| 3 | tb | Butter |
| 1 | ts | Salt |
| 1 | c | Fine dry bread crumbs, unseasoned |
| 1 | c | Half and half or light cream |
| 1/2 | ts | Fresh nutmeg, grated |
| 1/4 | c | Cream sherry |
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