Carrot Pudding
| Yield: | 6 Servings |
| Categories: | Puddings |
| 2 | lb | Carrots, peeled and coarsely grated |
| 1/3 | c | Butter |
| 1/2 | Juice of lemon | |
| Salt | ||
| 1 | ts | Sugar |
| Water | ||
| 1 1/2 | c | Heavy whipping cream |
| 3 | Eggs | |
| Freshly ground pepper |
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| Yield: | 6 Servings |
| Categories: | Puddings |
| 2 | lb | Carrots, peeled and coarsely grated |
| 1/3 | c | Butter |
| 1/2 | Juice of lemon | |
| Salt | ||
| 1 | ts | Sugar |
| Water | ||
| 1 1/2 | c | Heavy whipping cream |
| 3 | Eggs | |
| Freshly ground pepper |