Carrot Pudding Puff
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1/2 | c | Margarine, melted |
| 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Vanilla |
| 2 | Egg yolks, beaten | |
| 1 1/2 | c | Sifted flour |
| 2 | c | Cooked carrots--mashed |
| Or 2 lb.can drained and | ||
| Mashed | ||
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Egg whites, stiffly beaten |
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