MealSteps

Carrot Pudding W Cardamom and Pistachios

Yield: 6 Servings
Categories:
4cMilk
2tbLong-grain rice; (preferably basmati)
2cFirmly packed peeled & grated carrots, (about 1 lb)
1/2cSugar
2tbSlivered blanced almonds
1/3tsGround cardamom
1tsRosewater; (or to taste)
1/4cHeavy cream
2tbChopped blanched raw pistachios