Carrot Pudding W Cardamom and Pistachios
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Milk |
| 2 | tb | Long-grain rice; (preferably basmati) |
| 2 | c | Firmly packed peeled & grated carrots, (about 1 lb) |
| 1/2 | c | Sugar |
| 2 | tb | Slivered blanced almonds |
| 1/3 | ts | Ground cardamom |
| 1 | ts | Rosewater; (or to taste) |
| 1/4 | c | Heavy cream |
| 2 | tb | Chopped blanched raw pistachios |
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