Carrot Puffs

Yield:	18 Servings
Categories:	Vegetables

4	lg	Carrots; scraped and sliced (can use 5)
1	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
1/8	ts	White pepper
1	pn	Ground nutmeg
1		Egg; slightly beaten
1	tb	Fresh minced parsley
		Peanut oil
		Powdered sugar; (optional)