Carrot Puree

Yield:	4 Servings
Categories:	Side dishes, Vegetables, Breads

2	lb	Carrots
2	tb	Parmesan cheese
1	lg	Potato -- peeled
1		Fresh parsley -- and diced
1/4	c	Butter
		Scrub carrots -- cut half
		Lengt
		Scrub carrots -- cut hal

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