Carrot, Raisin, and Celer
| Yield: | 100 Servings |
| Categories: |
| 1 1/4 | c | WATER; WARM |
| 2 1/2 | oz | MILK; DRY NON-FAT L HEAT |
| 3 | lb | CARROTS FRESH |
| 4 | lb | CELERY FRESH |
| 2 | lb | RAISINS #10 |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 2 1/2 | lb | SALAD DRESSING #2 1/2 |
| 1 | oz | SALT TABLE 5LB |
Advertisement