Carrot Raisin Cake (Ovo)
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 1/2 | c | +2TB whole wheat pastry |
| Flour | ||
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Cream of tartar |
| 1 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | c | Honey (I think this could be |
| Cut in half) | ||
| 1/3 | c | Frozen pineapple juice |
| Concentrate, defrosted | ||
| 2 | ts | Vanilla |
| 2 | Egg whites, unbeaten (or egg | |
| Replacer to equal) | ||
| 1 1/2 | c | Grated, peeled carrots |
| 2 | 4 oz. jars carrot baby food | |
| Puree | ||
| 1 | c | Raisins |
| 2 | Egg whites, lightly beaten | |
| (or egg replacer to equal) |
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