Carrot Rice Bake
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Water |
| 1 | tb | Instant chicken bouillon |
| 1 | ts | Salt |
| 2 | c | Chopped carrots |
| 1 | c | Rice |
| 2 | ts | Margarine |
| 1/2 | ts | Thyme -- crushed |
| 1/2 | c | Sharp American cheese -- |
| Shredded |
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| Yield: | 4 Servings |
| Categories: |
| 4 | c | Water |
| 1 | tb | Instant chicken bouillon |
| 1 | ts | Salt |
| 2 | c | Chopped carrots |
| 1 | c | Rice |
| 2 | ts | Margarine |
| 1/2 | ts | Thyme -- crushed |
| 1/2 | c | Sharp American cheese -- |
| Shredded |