Carrot Rice Pilaf
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive oil |
| 1 | c | Sliced, peeled baby carrots |
| 1/2 | c | Long grain white rice |
| 1 | c | Defatted, low-salt chicken stock |
| 1/4 | c | Snipped fresh chives |
| Salt and black pepper |
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| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive oil |
| 1 | c | Sliced, peeled baby carrots |
| 1/2 | c | Long grain white rice |
| 1 | c | Defatted, low-salt chicken stock |
| 1/4 | c | Snipped fresh chives |
| Salt and black pepper |