Carrot Ring

Yield:	4 Servings
Categories:	Carrots, Casseroles

1 1/2	c	Chopped carrots
3/4	c	Crisco
1/2	c	Brown sugar
2		Eggs
1	ts	Baking powder
1/2	ts	Salt
1/2	ts	Baking soda dissolved in 1 tbsp. cold water
1	c	Flour
1	ts	Lemon juice
		Corn flake crumbs