Carrot Ring with Petit Pois
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Carrots; cooked and mashed (about 2 lbs fresh) |
| 2 | ts | Sugar |
| 2 | Well-beaten eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Light cream |
| 1/4 | ts | Ground ginger (optional) |
| 1 | ts | Ground orange peel (optional) |
| 1 | cn | (17-oz) English peas |
| 1 | c | Medium white sauce |
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