Carrot Salad

Yield:	1 Servings
Categories:

1	lb	Carrots; peeled and sliced into rounds
1/2	ts	Salt
1		Clove garlic; minced, (I used more)
2		Lemons ; Juice of
		Pepper to taste
1	ts	Cumin
1/2	ts	Paprika
1/4	c	Vegetable oil
1/2	c	Parsley; minced