Carrot Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | md | Carrots, washed, lightly peeled and grated |
| 2 | tb | Reduced-calorie mayonnaise |
| 2 | tb | Plain low-fat yogurt |
| Orange juice | ||
| ANY TWO OF THESE | ||
| Raisins | ||
| Grapes | ||
| Pineapple chunks | ||
| Cut-up cucumber | ||
| Orange sections |
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