Carrot Salad #1
| Yield: | 20 Servings |
| Categories: | Salad |
| 4 | lb | Boiled carrots; fresh or canned; i like half and half |
| 2 | Bell peppers; sliced in rings | |
| 2 | Onions; sliced in rings | |
| 2 | cn | Tomato soup |
| 1 | c | Salad oil |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Vinegar |
| 2 | ts | Yellow mustard |
| 2 | ts | Salt |
| 2 | ts | Pepper |
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