Carrot Souffl?
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | c | Cooked and mashed carrots |
| 1 | c | Milk |
| 1 | Stick butter | |
| 1/4 | c | Grated onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | c | Cracker crumbs |
| 3/4 | c | Grated sharp Cheddar cheese |
| 3 | Eggs; lightly beaten |
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