Carrot Souffle
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lb | CARROTS |
| 3 | EGGS | |
| 1/4 | c | WHITE SUGAR |
| 1/4 | c | BROWN SUGAR |
| 3 | tb | CAKE MEAL |
| 1 | ts | BAKING POWDER |
| 1 | ts | VANILLA |
| 1 | STICK MELTED MARGARINE | |
| 1/4 | ts | NUTMEG |
| 1/2 | ts | CINNAMON |
| TOPPING | ||
| 1/4 | c | MATZO MEAL |
| 1/2 | c | PECANS OR WALNUTS; CHOPPED |
| 2 | tb | MELTED MARGARINE |
| 1/4 | ts | CINNAMON |
| 2 | tb | BROWN SUGAR |
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