Carrot Souffle #1
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Grated cheese |
| 3 | Eggs; separated | |
| 1/2 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 2 | tb | Grated onion |
| 1/2 | c | Mashed; cooked carrots |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | tb | Butter |
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Grated cheese |
| 3 | Eggs; separated | |
| 1/2 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 2 | tb | Grated onion |
| 1/2 | c | Mashed; cooked carrots |