Carrot Souffle #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 415 | g | (15 ounces) carrot |
| 8 | Eggs | |
| 1 | l | (4 cups) chicken soup |
| 30 | g | (1 ounce) cream |
| 30 | g | (1 ounce) butter |
| 2 | Lemons | |
| Salt and pepper to taste |
Advertisement
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 415 | g | (15 ounces) carrot |
| 8 | Eggs | |
| 1 | l | (4 cups) chicken soup |
| 30 | g | (1 ounce) cream |
| 30 | g | (1 ounce) butter |
| 2 | Lemons | |
| Salt and pepper to taste |