Carrot Soup
| Yield: | 11 Servings |
| Categories: |
| 1 | md | Onion; chopped |
| 3 | sm | Cloves garlic; minced |
| 1 | ts | Thyme |
| 12 | Carrots; sliced | |
| 2 | Potatoes; peeled and sliced | |
| 1 | Bay leaf | |
| Freshly ground black pepper | ||
| 2 | cn | (10.75 oz) chicken broth; strained |
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| Yield: | 11 Servings |
| Categories: |
| 1 | md | Onion; chopped |
| 3 | sm | Cloves garlic; minced |
| 1 | ts | Thyme |
| 12 | Carrots; sliced | |
| 2 | Potatoes; peeled and sliced | |
| 1 | Bay leaf | |
| Freshly ground black pepper | ||
| 2 | cn | (10.75 oz) chicken broth; strained |