Carrot Soup 2
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 2 | md | Onions; finely chopped |
| 4 | Carrots; finely chopped | |
| 1 | qt | Chicken broth |
| 1/3 | c | Long grain white rice |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Heavy cream or non-fat yogurt; optional |
| 2 | tb | Chopped parsley |
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