Carrot Soup
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | tb | Butter |
| 2 | lb | Carrots; peeled and cut into |
| Chunks | ||
| 1 | Piece ginger; (2 inch) peeled and | |
| Sliced | ||
| 3 | c | Vegetable broth |
| Salt | ||
| Pepper | ||
| 1 | Orange |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | tb | Butter |
| 2 | lb | Carrots; peeled and cut into |
| Chunks | ||
| 1 | Piece ginger; (2 inch) peeled and | |
| Sliced | ||
| 3 | c | Vegetable broth |
| Salt | ||
| Pepper | ||
| 1 | Orange |