Carrot Soup #1
| Yield: | 10 Servings |
| Categories: | Soups |
| 4 | lb | Bony chicken pieces (back; neck; wing, etc.) |
| 6 | -(up to) | |
| 8 | Sprigs parsley | |
| 10 | -(up to) | |
| 12 | md | Carrots; peeled |
| 2 | lg | Onions; sliced |
| 2 | ts | Salt |
| 8 | c | Water |
| 1 | c | Whipping cream |
| 1/4 | ts | Nutmeg |
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