Carrot Soup with Caraway and Cumin

Yield:	12 Servings
Categories:

14	c	Low-salt chicken broth; preferably homemade
2 1/2	lb	Carrots; sliced
4	c	Onions; chopped
2 1/2	ts	Ground cumin
2	ts	Caraway seeds; crushed
1	ts	Garlic powder
1/4	c	Fresh lime juice
		Fresh cilantro leaves