Carrot Soup with Coriander
Yield: | 6 Servings |
Categories: | Soups |
2 | lb | Carrots |
1 | Potato | |
3 | oz | Unsalted butter |
1 | sm | Onion, peeled and diced |
1 | tb | Chopped garlic |
1 | ts | Ground coriander |
4 | c | Chicken broth |
1/2 | ts | Sugar |
1/4 | ts | Salt |
2 | c | Milk |
Freshly ground black pepper | ||
2 | tb | Dry sherry (or 3) |
1/2 | c | Sour cream |
1/4 | c | Chopped fresh cilantro |
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