Carrot Soup with Coriander

Yield: 6 Servings
Categories: Soups
2lbCarrots
1Potato
3ozUnsalted butter
1smOnion, peeled and diced
1tbChopped garlic
1tsGround coriander
4cChicken broth
1/2tsSugar
1/4tsSalt
2cMilk
Freshly ground black pepper
2tbDry sherry (or 3)
1/2cSour cream
1/4cChopped fresh cilantro
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