Carrot Soup with Coriander
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Carrots |
| 1 | Potato | |
| 3 | oz | Unsalted butter |
| 1 | sm | Onion, peeled and diced |
| 1 | tb | Chopped garlic |
| 1 | ts | Ground coriander |
| 4 | c | Chicken broth |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 2 | c | Milk |
| Freshly ground black pepper | ||
| 2 | tb | Dry sherry (or 3) |
| 1/2 | c | Sour cream |
| 1/4 | c | Chopped fresh cilantro |
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