Carrot Soup with North African Spices
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| Light Vegetable Stock | ||
| 1 | tb | Light olive oil |
| 1 | md | Yellow onion; thinly sliced |
| Salt | ||
| 2 | Cloves garlic; minced | |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 2 | ts | Fresh ginger root; grated |
| Cayenne pepper | ||
| 2 | lb | Carrots; thinly sliced |
| 1 | md | Potato; thinly sliced |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Creme fraiche |
| 2 | tb | Cilantro; coarsely chopped |
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