Carrot Spice Bread
| Yield: | 12 Servings |
| Categories: | Desserts, Breads |
| 2 | c | Flour; whole wheat |
| 1 1/4 | c | Oatmeal; PLUS |
| 3 | tb | Oatmeal; quick or |
| Old Fashioned | ||
| 1/2 | c | Brown Sugar |
| 1/2 | c | Dates; chopped or raisins |
| 4 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ginger; optional |
| 1/8 | ts | Cloves; optional |
| 1/4 | ts | Salt; optional |
| 1/2 | c | Apple Juice, Frozen Concentrate; thawed |
| 2 | tb | Applesauce |
| 1/4 | c | Corn Syrup |
| 1/4 | c | Water |
| 4 | Egg Whites; or 1 T egg replacer | |
| ; mixed in 1/4 C + | ||
| ; 2 T water | ||
| 1 | c | Carrots; shred, about 2 med |
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