Carrot Tsimmes with a Twist
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Carrots; use the already peeled baby kind |
| 5 | tb | Butter or margarine |
| 1/2 | c | Orange or apple juice |
| 2 | tb | Onion; grated |
| 2 | tb | Sugar |
| 1/2 | ts | Thyme |
| Salt and pepper |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Carrots; use the already peeled baby kind |
| 5 | tb | Butter or margarine |
| 1/2 | c | Orange or apple juice |
| 2 | tb | Onion; grated |
| 2 | tb | Sugar |
| 1/2 | ts | Thyme |
| Salt and pepper |