Carrot Tzimmes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | Carrots sliced 1/2 inch thick (or so) | |
| 1/2 | c | Water |
| 1/3 | c | Honey |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1 | tb | Pareve margarine; chicken fat, nyafat; etc, melted |
| 1 | tb | Flour |
| 1/2 | c | Raisins |
| 1 | cn | (8.25-oz) crushed pineapple; drianed |
| 1/2 | c | Coarsley chopped pared apple |
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