Carrot Tzimmes
| Yield: | 1 Servings |
| Categories: |
| 6 | Carrots | |
| 3 | tb | Parve margarine |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Raisins (or prunes) |
| 5 | tb | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1 | tb | Lemon juice |
| 3 | tb | Honey |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Carrots | |
| 3 | tb | Parve margarine |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Raisins (or prunes) |
| 5 | tb | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1 | tb | Lemon juice |
| 3 | tb | Honey |