Carrot Tzimmes
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 12 | Large carrots,peeled,chunked | |
| 2 | Medium,russet or idaho potat | |
| 1 | Peeled and cubed | |
| 3 | Yams or sweet potatoes | |
| 1 | Peeled and cubed | |
| 1 | Medium onion,diced | |
| 10 | Large pitted prunes halved | |
| 1 | Clove garlic,crushed | |
| 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | ts | Cinnamon,optional |
| 2 | c | Orange juice |
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