Carrot Urugai (Carrot Pickle)
| Yield: | 1 Servings |
| Categories: | Indian |
| 1/4 | kg | Carrots |
| 12 | Green chiles; cleaned and chopped fine | |
| 5 cm. ginger; peeled & chopped fine | ||
| Juice of 3 lemons | ||
| Salt; to taste |
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| Yield: | 1 Servings |
| Categories: | Indian |
| 1/4 | kg | Carrots |
| 12 | Green chiles; cleaned and chopped fine | |
| 5 cm. ginger; peeled & chopped fine | ||
| Juice of 3 lemons | ||
| Salt; to taste |