Carrot Vichyssoise
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/3 | c | Chopped Leeks |
| 1/4 | c | Chopped Onion |
| 1/4 | c | Chopped Celery |
| 1 1/2 | ts | Low Cal. Margarine |
| 3 | sm | Potatoes (1/2 Lb.) |
| Peeled & Diced | ||
| 1/2 | lb | Carrots Diced |
| 1 | cn | (10 3/4 Oz.) Chicken Broth |
| 1 1/2 | ts | Dried Dillweed |
| 1/2 | ts | Ground Nutmeg |
| 1 | c | Water |
| Freshly Grated Nutmeg |
Advertisement