Carrot Vichyssoise with Orange Nectar
| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | Shallots; chopped | |
| 3 | Carrots; sliced | |
| 3 | Very large leeks ( white part only), sliced | |
| 2 | md | Potatoes; diced |
| 1 | Celery rib; diced | |
| 2 | tb | Butter |
| 2 | c | Fresh cream |
| 1 | tb | Orange rind; grated |
| 3 | tb | Orange juice |
| 1 | tb | Grated ginger root |
| Salt and pepper; to taste | ||
| 6 | c | Chicken stock |
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