Carrot Walnut Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | Unsifted all-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1 | lb | Carrots |
| 1 | c | Butter or margarine softened |
| 1 | c | Light brown sugar, packed |
| 1 | c | Granulated sugar |
| 4 | Eggs | |
| 2 | tb | Grated lemon peel |
| 2 | tb | Grated orange peel |
| 2 | tb | Lemon juice |
| 2 | tb | Orange juice |
| 1 | c | Chopped walnuts |
| 1 | c | Seedless raisins |
| CREAM CHEESE GLAZE | ||
| 8 | oz | Cream cheese, softened |
| 1 | tb | Lemon juice |
| 1 | ts | Grated lemon peel |
| 1 1/2 | c | Confectioners sugar |
| 1/2 | c | Coarsely chopped walnuts |
Advertisement