Carrot Walnut Raisin Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Whole wheat pastry flour |
| 1/2 | c | Unbleached flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 4 | oz | Egg Beaters 99% real egg product |
| 1 | c | 1% lowfat milk |
| 1/3 | c | Sunflower oil |
| 1/2 | c | Honey |
| 1 1/4 | c | Grated carrots |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Raisins |
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