Carrot with Fennel
| Yield: | 8 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Olive oil; or canola oil |
| 1 | Spanish onion; coarsely chopped | |
| 2 | lb | Carrots; peeled and sliced |
| 8 | c | Chicken broth; or vegetable stock |
| 1 | ts | Dried fennel seed |
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| Yield: | 8 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Olive oil; or canola oil |
| 1 | Spanish onion; coarsely chopped | |
| 2 | lb | Carrots; peeled and sliced |
| 8 | c | Chicken broth; or vegetable stock |
| 1 | ts | Dried fennel seed |