Carrot Yoghurt Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Grated carrots |
| 1 | c | (plain) yoghurt |
| 1/2 | c | Orange juice |
| 1/2 | c | Unsulfured molasses |
| 1/2 | c | Raisins |
| 1/2 | c | Sunflower seeds |
| 1/4 | c | Sunflower oil |
| 2 | Eggs; beaten | |
| 1/2 | ts | Vanilla extract |
| 2 | c | Whole wheat pastry flour |
| 1/2 | c | Wheat germ |
| 1/2 | c | Bran |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
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