Carrot Zucchini Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | Egg | |
| 1 | c | Carrot; grated |
| 1 | c | Sugar |
| 1 | c | Zucchini; grated |
| 2/3 | c | Oil |
| 1/4 | c | Coconut; shredded |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 3/4 | ts | -Salt |
| CREAM CHEESE ICING | ||
| 1 | pk | Cream cheese; 4 oz |
| 1/4 | c | Butter |
| 1 | ts | Orange rind; grated |
| 2 | c | Icing sugar |
| 1 | ts | Vanilla |
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