Carrot/pineapple Cake with Buttermilk Gl
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Sifted flour |
| 1 1/2 | c | Sugar |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Mace |
| 3 | Eggs | |
| 1/3 | c | Oil |
| 3/4 | c | Buttermilk |
| 2 | ts | Vanilla |
| 1/2 | c | Drained crushed pineapple |
| 2 | c | Shredded carrots |
| 1 | c | Chopped pecans |
| 1 | c | Coconut |
| BUTTERMILK GLAZE | ||
| 2/3 | c | Sugar |
| 1/3 | c | Butter |
| 1/3 | c | Buttermilk |
| 2 | ts | Corn syrup |
| 1/4 | ts | Baking soda |
| 1 | ts | Vanilla |
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